| Dinner Menu |
| Please note: This is a sample of our menu and it changes daily according to seasonal product availability and what is fresh and in season. Please call with questions or to make a reservation! |
|
Appetizers |
| Calamari Rings |
|
Breaded and fried with whole-grain mustard cream |
| Lemon Crab Cakes |
|
with shaved carrot & fennel |
|
Seared Fresh Scallops |
|
with creamy chantrells & asparagus |
|
Salads |
| Organic Mixed Greens |
|
With bibb lettuce and choice of dressing |
|
Romaine Hearts |
|
With lemony ceasars dressing and parm-reggiano |
|
Baby Spinach |
| With spicey walnuts, sliced pear, chopped bacon and gorgonzola |
|
Soup |
| French Onion |
| Entrees |
| Grilled Ahi Tuna |
| Roasted red pepper coulis basil pesto, roasted potatoes and garden vegetables |
| Wild King Salmon |
| Olive oil, sea salt roasted herb potatoes, baby carrots & snap peas |
| Organic Chicken Breast |
| With creamy proscuitto risotto, roasted grape tomatoes & vegetables |
| Broiled Double Lamb Chops |
| Chantrell mushrooms & balsamic demi, baby carrots & snap peas |
| Citrus Encrusted Halibut |
| With orange tomato sauce, polenta & garden vegetabl |
| Local Mead Ranch Organic Ribeye |
| Roasted cipolline onion & bell peppers & garden vegetables |
| Linguini with Spinach and Chicken |
| Crimini mushrooms, tomatoes, chevre feta, pinenuts & white wine sauce |
| Italian Sausage Lasagna |
| Layered with ricotta, roasted peppers and mushrooms |
| Organic Chicken Alfredo |
| Served over fettuccini with parm-reggiano |
| Smoked Wild King Salmon |
| Vodka cream sauce, sweet peas, tomato, tossed with pappardelle |
| Steamed Mussels Puttanesca |
| Tomatoes, anchovies, capers kalamata olives & fresh basil over fettuccini |
| Your Choice of Pastas: |
| ~ Spaghetti, Angel Hair, Fettuccini, Penne |
| ~ Marinara, Olive Oil & Garlic, or Alfredo |
| ~ Add Meatballs, Italian Sausage, or Bolognese |
| Specialty Pizzas |
| ~ Toms Bomber ~ |
| Sausage, Hamburger, Pepperoni, Onions, and Black Olives |
| ~ Ski Bum ~ |
| Pesto, Spinach, Canadian Bacon, Artichoke Hearts, Olives, Fresh Tomatoes, Pinenuts & Parmesan |
| ~ BBQ Chicken ~ |
| Smokey Sauce, Grilled Chicken, Red Onions, Fontina Cheese, Cilantro |
| ~ Dean’s Parm ~ |
| Parmesan cheese sauce topped with Bell Peppers, Onions, Black Olives, Mushrooms & Tomatoes. |
| Build Your Own Pizzas |
| Medium Cheese Large Cheese |
| Toppings: |
|
Pepperoni, Sausage,
Hamburger, Canadian Bacon, Pineapple, Grilled Chicken, Anchovies, |
| Premium Toppings: |
| Smoked Bacon, Goat’s Feta, Sliced Pepper Chevre, Gorganzola, Basil Pesto, Artichoke Hearts, Kalamata Olives, Roasted Tomatoes |
|
17% Gratuity may be
added to parties of 6 or more. |