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Call for details. 307 733 2460 Winter 2011/2012
Appetizers
Bruschetta - whole roasted garlic , basil pesto, marinated tomatoes, roasted garlic aioli 8 Toasted Garlic Baguette -Calico's baguette brushed with butter & garlic & baked golden 4 Goat Cheese Gratin - warm goat cheese, roasted red peppers, kalamata olives and roasted garlic in olive oil with forccacia slices 8
Fried Calamari tossed with tomato, capers, garlic & fresh oregano 10 Potato Gnoochi with roasted tomatoes, wild mushrooms & spinach in brown lemon butter 8
Beef Carpaccio - Beef tenderloin with arugula, capers fresh horseradish and shaved perorino cheese 9
Pan Seared Diver Scallops - with creamy mushrooms and asparagus 14
Soup & Salads White Bean and Fresh Spinach Soup cup 4 / bowl 6
Tossed baby greens, chopped tomato, sweet onion & cucumber in a house vinaigrette 5/7 Organic Baby Spinach vanilla chianti vinaigrette, poached pear, gorgonzola & spicy walnuts 7/9
Baby Arugula white balsamic vinaigrette, roasted beets, chevre cheese & toasted pine nuts 8
Caesar tender romaine hearts, pecorino cheese, croutons & a tangy Caesar dressing 7/9
Fresh Mozzarella & Tomato Salad Buffalo mozzarella, baby heirloom tomatos & baby arugula tossed in extra virgin olive oil with fresh basil, cracked pepper & laced with balsamic cream 8 Hearts of Palm - served with mixed greens, Italian vinagrette, Roma tomatoes, sweet onion and Kalamata olives 7/9
White Bean & Fresh Spinach Soup Or Daily Soup Cup 4/Bowl 6
Entrees Pan Roasted Free Range Chicken with potato gnocchi, grilled asparagus & roasted tomatoes tossed with fresh basil 21
Citrus Encrusted Halibut over lobster ravioli & grape tomatoes in a orange cream sauce 28
Grilled Wild Steelhead Salmon Fillet with a Chianti cream sauce, grilled herb polenta and asparagus 26 Linguini & Free Range Chicken with wild mushrooms, sweet pea tendrils, roasted tomatoes, pine nuts & white wine lemon sauce 21
Porcini Ravioli with wild mushrooms & sweet pea tendrils in a white wine lemon broth 17
Italian Sausage Lasagna layered with ricotta, roasted peppers and mushrooms 15 Meyer Ranch NY Strip from the Meyers Ranch antibiotic & hormone free. With gold cipollini onions & yukon gold potatoes, olive oil & rosemary 30
Chicken Parmesan breaded chicken breast topped with marinatra and mozzarella cheese over linguini 16
Spaghetti Marinara topped with fresh basil & pecorino cheese 13
Rigatoni Bolognese sweet italian sausage, beef, & pancetta in a thick red sauce topped with fresh basil & pecorino 15
Chicken Alfredo pan seared free range chciken breast, sliced & served over spinach fettuccini Alfredo 21
Pan Seared Diver Sea Scallops over risotto with seasonal vegetables and fresh grated perocino cheese 26
Spicy Italian Sausage Rigatoni tossed with onions & sweet bell pepers in a rich tomato sauce topped with fresh basil 15
Capellini Pomodoro Roma tomatoes, wild mushrooms, fresh basil, olive oil & roasted garlic 14 Baked Eggplant "Lasagna" layered with roasted bell peppers ricotta & fresh basil on a bed of sauteed spinach 16
Spaghetti and Meatballs Calico's marinara & fresh grated pecorino 14 Sides Broccoli tossed with creamy stone ground mustard 5 Sauteed Spinach with roasted garlic & tomato oil 6 Creamed Spinach with wild mushrooms & gruyere 7 Potato Gnocchi in browned lemon herb butter 5 Yukon Gold Potatoes roasted & tossed with white truffle butter 6 Pizza
Medium Cheese 12” 12 LargeCheese 16” 14
Add toppings: Medium1.25 Large 1.50
Pepperoni, Sausage, Hamburger, Canadian Bacon, Pineapple, Grilled Chicken,
Anchovies, Black Olives, White or Red Onions, Sliced Tomato, Spinach, Bell Peppers, Mushrooms
Add Premium toppings: Medium1.95 Large 2.25
Smoked Bacon, Chevre, Gorgonzola, Basil Pesto, Artichoke Hearts, Kalamata Olives,Roasted Tomatoes Specialty Pizzas
Medium 17 Large 20 ~Tom’s Bomber~
Sausage, Hamburger, Pepperoni, Onions and Black Olives ~Ski Bum~
Pesto, Spinach,Canadian Bacon, Artichoke H earts, Olives, Fresh
Tomatoes, Pine nuts & Parmesan
~New York White~
Olive oil, garlic, ricotta, broccoli, roasted tomato & fresh basil
18%Gratuity may be added to parties of 6 or more
307.733.2460 We Recycle