CALICO
Italian Restaurant & Bar
Jackson Hole, Wyoming
307-733-2460

Please note: This is a sample of our menu and it changes daily according to seasonal product availability and what is fresh and in season. Please call with questions or to make a reservation!
 

Appetizers

Calamari Rings

Breaded and fried with whole-grain mustard cream

Lemon Crab Cakes

with shaved carrot & fennel

Seared Fresh Scallops

with creamy chantrells & asparagus

Salads

Organic Mixed Greens

With bibb lettuce and choice of dressing

Romaine Hearts

With lemony ceasars dressing and parm-reggiano

Baby Spinach

With spicey walnuts, sliced pear, chopped bacon and gorgonzola
 
French Onion
 
Entrees
Grilled Ahi Tuna
Roasted red pepper coulis basil pesto, roasted potatoes and garden vegetables
Wild King Salmon
Olive oil, sea salt roasted herb potatoes, baby carrots & snap peas
Organic Chicken Breast
With creamy proscuitto risotto, roasted grape tomatoes & vegetables
Broiled Double Lamb Chops
Chantrell mushrooms & balsamic demi, baby carrots & snap peas
Citrus Encrusted Halibut
With orange tomato sauce, polenta & garden vegetabl
Local Mead Ranch Organic Ribeye
Roasted cipolline onion & bell peppers & garden vegetables
Linguini with Spinach and Chicken
Crimini mushrooms, tomatoes, chevre feta, pinenuts & white wine sauce
Italian Sausage Lasagna
Layered with ricotta, roasted peppers and mushrooms
Organic Chicken Alfredo
Served over fettuccini with parm-reggiano
Smoked Wild King Salmon
Vodka cream sauce, sweet peas, tomato, tossed with pappardelle
Steamed Mussels Puttanesca
Tomatoes, anchovies, capers kalamata olives & fresh basil over fettuccini
 
Your Choice of Pastas:
~ Spaghetti, Angel Hair, Fettuccini, Penne
~ Marinara, Olive Oil & Garlic, or Alfredo
~ Add Meatballs, Italian Sausage, or Bolognese
 
Specialty Pizzas
~ Toms Bomber ~
Sausage, Hamburger, Pepperoni, Onions, and Black Olives
~ Ski Bum ~
Pesto, Spinach, Canadian Bacon, Artichoke Hearts, Olives, Fresh Tomatoes, Pinenuts & Parmesan
~ BBQ Chicken ~
Smokey Sauce, Grilled Chicken, Red Onions, Fontina Cheese, Cilantro
~ Dean’s Parm ~
Parmesan cheese sauce topped with Bell Peppers, Onions, Black Olives, Mushrooms & Tomatoes.
 
Build Your Own Pizzas
Medium Cheese             Large Cheese
Toppings:

Pepperoni, Sausage, Hamburger, Canadian Bacon, Pineapple, Grilled Chicken, Anchovies,
Black Olives, White or Red Onions, Sliced Tomato, Spinach, Bell Peppers, Mushrooms

Premium Toppings:
Smoked Bacon, Goat’s Feta, Sliced Pepper Chevre, Gorganzola, Basil Pesto, Artichoke Hearts, Kalamata Olives, Roasted Tomatoes
 

17% Gratuity may be added to parties of 6 or more.
We Recycle!