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The dining room will be closed from October 20th through the month of November. The bar and to-go's will be open on a walk-in only basis during that time period with a limited off-season menu.



Please read the following carefully and thoroughly.

For reservations, please consider booking 3-4 days in advance, through Resy.


    Alternatively, if Resy is full, please either call and leave a voicemail or send an email to reservations@calicorestaurant.com, and a live human will see if there is anything available. When leaving messages please include your name, phone number, amount of people, date and preferred time. We are taking reservations up to one month in advance and stop taking same day reservations at noon. During the pandemic we began taking reservations in the bar, moving forward we will no longer do so. The bar will be first come first serve as we begin transitioning back to a more “normal” dining scene. Walk-ins are always welcome for the dining room, however with limited space and increased tourism there may sometimes be long wait times. Please don’t call to ask what wait times will be, we will give you an accurate estimation when you arrive, as what was accurate can change quickly in a short time span. We don’t do call ahead waitlists.


     On-line ordering is available through Chow Now, alternatively you can call or come in and have a drink at the bar while putting an order in. Sometimes the phone lines get quite congested, so if you’re having trouble getting through try one of the alternatives. Voicemails containing takeout orders will be deleted. 


    Some things have obviously changed from the summer, so as we navigate these strange times we appreciate your understanding and good humor. If understanding and good humor seem unreasonable, then please consider dining elsewhere, we hear Colorado has much shorter lift lines.