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CALICO DINNER MENU


Soups & Salads
Soups & Salads



White Bean and Spinach Soup
option for a cup or bowl


Caesar Salad
Huidekoper tender romaine, asiago, focaccia croutons, anchovies and tangy Caesar dressing


Calico Garden
Huidekoper baby lettuce, herbs, farmer's cheese, radishes, cucumbers, peppers, tomatoes and house-made vinaigrette


Local Beet & Arugula Salad
slow roasted beets from Huidekoper farm with sweet tarragon yogurt, curry cashews, toasted goat cheese, fennel & sweet pepper salad with honey vinaigrette



Appetizers
Appetizers



Table Bread
made in house, fresh focaccia


Calico Garlic Bread
house made focaccia, garlic butter and asiago cheese


Bruschetta
marinated tomatoes, roasted garlic aioli, basil pesto and roasted garlic with crostini


Arancini
crispy fried saffron risotto balls with parmesan & fontina cheeses, served with a tomato basil aioli



Entrees
Entrees



Spaghetti Marinara
topped with fresh basil and Grana Padano


Spaghetti & Meatballs
topped with marinara, herbs and Grana Padano


Rigatoni Bolognese
house made pork sausage & beef brisket in a hearty red wine tomato sauce with herbs and Grana Padano


Crispy Eggplant
herb & roasted red pepper aioli, Huidekoper arugula, marinated tomatoes, goat cheese


Chicken Parmesan
chicken breast, covered in marinara & mozzarella, over fettuccini with local arugula marinated tomatoes & hers


Locally Sourced New York
12 oz Idaho raised choice beef, served with herb roasted potatoes, baby kale, asparagus, & peppercorn red wine glaze


Mediterranean Sea Bass
avocado basmati pilaf, baby tomatoes, peppers, sunflower sprouts, herbs, scallions & tarragon lemon vinaigrette



Wood Fired Pizza
Wood Fired Pizza
12" hand tossed pizza, baked in our wood burning oven


Tom's Bomber
sausage, grilled hamburger, pepperoni, onions and black olives


Ski Bum
pesto, spinach, Canadian bacon, artichoke hearts, olives, tomatoes, pine nuts and parmesan


BBQ Chicken
smokey BBQ sauce, roasted chicken, onions, cheddar and fontina with cilantro


Mushroom Chutes
goat cheese sauce, portobello mushrooms, roasted tomatoes, arugula and mozzarella


The Godfather
capicola, prosciutto, pepperoni, salami, basil and house made mozarella


Build Your Own
marinara sauce with cheese--- toppings: sausage, hamburger, Canadian bacon, pineapple, fire roasted chicken, anchovies, black olives, white onions, tomato, spinach, bell peppers, mushrooms, garlic, jalapenos-- premium toppings: pepperoni, arugula, smoked bacon, cevre, basil pesto, artichoke hearts, kalamata olives, roasted tomatoes, alfredo sauce



Desserts
Desserts



Root Beer Float
made with local Jackson Hole 'Buckin Root Beer' and Moo's vanilla ice cream


Calico's Signature Double Chocolate Cake
served with vanilla or chocolate ice cream


Tiramisu
lady fingers, cognac, coffee and chocolate shavings


Moo's Organic Ice Cream or Sorbet
chocolate, vanilla, buzz bomb and rotating sorbet


Bailey's Cheesecake
classic Italian cheesecake with graham crust



Sides



Steamed Broccoli


Two Meatballs


Pasta
choose marinara, butter, pesto, mac & cheese or alfredo


Huidekoper Carrots
roasted carrots from Huidekoper, glazed with honey

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